By J. A. Mills: “Trump administration to reverse ban on elephant trophies from Africa,” read an ABC News headline on November 15. The first thing I thought—and tweeted—was, “Of course, President Trump lifted the US ban on import of elephant ‘trophies’ from Zimbabwe and Zambia! Don Jr. is a big game hunter!” Apparently, Eric Trump is, too. The next thing I thought was, “Zimbabwe? Are you kidding me? Where President Robert Mugabe dismisses wildlife conservation as “neocolonialism” and once celebrated his birthday with an elephant barbecue in a display of his disdain? Does the Trump administration really think the Mugabe government puts hunting fees back into conserving wild elephants?”
By J. A. MillsCall it superpower leadership, sibling rivalry, or rising to the occasion. Whatever the label, the presidents of China and the United States have joined forces to literally save the world. This is how the world achieved game-change on climate change: U.S. President Barack Obama and China’s President Xi Jinping spoke one-on-one about concerns over human-caused greenhouse gas (GHG) emissions speed-warming the planet. The U.S. acknowledged that it, too, has a problem with GHG emissions. Then the world’s number one and number two GHG emitters—China and the U.S. respectively—jointly pledged to limit their climate impacts and lead the world to do the same.
Tiger farming is a business venture, plain and simple. It is about wealth, not health. If China’s government lifts its 1993 ban—and there is intense industry pressure to do so—a handful of investors stand to become very rich from the tiger skeletons now steeping in vats of wine inside farm wineries.
By J. A. Mills This post originally appeared on Mills' blog. Surely China’s President Xi Jinping would not support the commodification of tigers and rhinos if he knew all the facts. What stands in the way of his enlightenment is...
China is opening an office dedicated to protecting wild tigers. But, as long as China allows some 6,000 tigers on farms with tiger-bone wine brewing in their wineries, it will continue to stimulate demand for and poaching of wild tigers.
So far in 2015, the world has seen two rounds of effusive headlines about tigers “roaring back” in the wild—first from India, then from China. Unfortunately, wild tigers are nowhere near “roaring back” anywhere. In fact, their numbers are down by half what they were 20 years ago, while threats to their survival continue to escalate.
The United States is one step from bringing trade sanctions against China for its domestic trade in tiger bone and rhino horn. The fact is the US has been one step away since 1993, thanks to a legal petition filed by World Wildlife Fund (WWF) and the National Wildlife Federation (NWF) with the Clinton administration. J.A. Mills reports.
Wildlife investigator J. A. Mills dissects the doublespeak from Chinese officials about the demand for and trade in illegal tiger parts in China.
Wildlife investigator and tiger conservation specialist J. A. Mills examines the dark side of the recent tiger conservation triumph in India.
Two decades ago, international wildlife investigator J. A. Mills went undercover to expose bear farming in China and discovered a plot to turn tigers into nothing more than livestock. Now, a new video for BLOOD OF THE TIGER takes viewers deep into the heart of one of these tiger farms.
Author and conservationist J. A. Mills explains how she came to write BLOOD OF THE TIGER and why the situation for endangered tigers is only growing more critical.
In our January releases, we explore a geopolitical conservation effort, redefine the source of hatred and hate-driven violence, return Dr. Martin Luther King, Jr. to his radical roots, and expose the hypocrisy of “merit-based” admissions practices. These are books you will be thinking about and discussing for the rest of the year.