Factory Farms, Dirty Water, and the Bible: Part Two
Today's blog post is part two of two (part one is here) by Mark Winne about the environmental and social impact of factory dairy farming. Winne is the author of Closing the Food Gap: Resetting the Table in the Land of Plenty.
This is part two of a two-part story. Read part one here.
The Power and the Politics of Big Dairy
Nothing gets as big as the dairy industry in New Mexico without political support and the strategic exercise of economic power. The hardhat adorned photo of New Mexico's Governor Bill Richardson, proudly displayed by the New Mexico Dairy Producers Association at statewide agricultural expositions, breaking ground at the Clovis cheese plant is testimony to political support for the industry. In the words of Cindy Padilla, [former] Director of the Water and Waste Management Division of the NM Environment Department (NMED), the state agency responsible for issuing and monitoring dairy wastewater discharge permits, "our agency must balance the need for economic development with environmental protection." The question, however, is precisely where is that balance.
Under the provisions of the U.S. Clean Water Act a prospective dairy operator in New Mexico must first obtain a wastewater discharge permit from the NMED. The evaluation of the application is based solely on the conditions at the proposed site of the dairy farm and representations made by the applicant. The NMED does not evaluate conditions in the surrounding area such as the number of dairy farms already in existence, the proximity of those farms to that of the permit applicant, or the total impact that a certain number of farms could have on the public's health or environment. In fact, according to Ms. Padilla, there is no upward limit on the number of permits the department can issue, which means the number of dairy farms is only limited by the amount of land and water rights dairymen can purchase.
Air quality oversight fares even worse. In spite of the concerns raised by residents of Curry and Roosevelt counties, including the high rates of asthma, the NMED does not monitor air quality anywhere in New Mexico except in the state's southern-most region. According to department spokesman, John Goldstein, "we have no plans to monitor air quality in dairy areas at this time."
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