By Gayatri Patnaik | A little over ten years ago, I found myself mulling over what kind of history books Beacon Press could successfully publish. With the incredible history titles published every year by both university and trade presses, what could Beacon do to distinguish our list in this competitive space? Certainly, the books would need to reflect Beacon’s progressive vision of social justice and also the inherently “cross-over” nature of our list. Cross-over in two senses—both in terms of the intellectually grounded but accessible writing, as well as our ability to find multiple audiences—trade, academic, and activist—for our titles.
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By Dina Gilio-Whitaker | Robin DiAngelo’s brilliant 2018 manifesto on white fragility was a much-needed truth bomb at a time when it’s more clear than ever that we are light years away from the “post-racial state.” Perhaps most important about the book was its clarity that racism is systemic and structural, that no white people are immune from it, and that their fragility about it is based on a belief that they are being judged as bad people (the good-bad binary). In this second part of a two-part series (see part one here), I take on the similar but very different concept we in Indian country call settler privilege and its companion, settler fragility.
By Mirta Ojito | On November 8, 2008, having had a few beers and an early dinner, Marcelo Lucero, an undocumented Ecuadorian immigrant, took a late-night stroll with his childhood friend Angel Loja near the train tracks in Patchogue, a seaside village of twelve thousand people in Suffolk County, New York, a county that only three years earlier had been touted by Forbes magazine as one of the safest and wealthiest in the United States. It is also one of the most segregated counties.
By Dina Gilio-Whitaker | November is Native American Heritage Month, when we as American Indian people get to have the mic for a little while. So, I’d like to take my turn at the virtual mic to talk about settler privilege, something you likely have never thought of, or have never even heard of. What you have undoubtedly heard of, however, is white privilege.
By Jacy Reese | Few buzzwords are more important in food marketing than “natural.” It’s been applied to everything from Cheetos to Minute Maid with high fructose corn syrup. Yet despite its meaninglessness, fifty-nine percent of shoppers say they regularly check for the label. When it comes to meat, the situation is pretty crappy—in one experiment, 100 percent of ground beef samples tested positive for fecal bacteria. Virtually all meat today comes from animals who have been artificially bred for decades to grow in extremely unnatural ways. Chickens grow more than four times as large today as they did in the 1950s on the same diet.