Whew! Now that we are shutting the door on that messy guest called 2024, we are officially in our unwind and imbibe era until further notice. Join us, won’t you? Because your books should be as good as your booze. We asked our staff members which beverage, cocktail, or mocktail they would pair with their favorite Beacon book, and they did not disappoint. Read more →

Our New England summer is off to an overcast, monsoony start, but that’s not going to stop us from vibing with our seasonal reads and binges. Here’s what our staff has been enjoying. Read more →

When I was a kid, my favorite store was Barnes & Noble. I’ve always been a reader, and quite frankly, I’ve only ever really felt qualified to work with books. I started out with the starry-eyed vision of publishing everyone has: editing. I learned in graduate school that being an editor probably wasn’t for me and, feeling a little hopeless toward the end of my graduate career, took a marketing and sales class. It changed the game for me. Read more →

By Brittany Wallace | I remember when I first heard about “Breaking Bread.” Contrary to what movies would have you think, the publishing process takes at least a year, sometimes two or three. When I started at Beacon in September 2021, we were already abuzz about our summer 2022 list—publishing speak for “forthcoming books.” Our director and the book’s in-house editor, Helene Atwan, brought “Breaking Bread” up in an all-staff meeting. She talked about how two years-long friends, Debra Spark and Deborah Joy Corey, gathered up to seventy essays from renowned and beloved food writers for the collection. Read more →