Mark Winne is the author of Closing the Food Gap: Resetting the Table in the Land of Plenty and Food Rebels, Guerilla Gardeners, and Smart Cookin’ Mamas: Fighting Back in an Age of Industrial Agriculture. From 1979 to 2003, Winne... Read more →
14 posts categorized "Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas"
Mark Winne calls for the nutmeg state to lead the way in food labeling. Read more →
By Mark Winne This post originally appeared on his blog at MarkWinne.com. I’ll never forget the look on the desk sergeant’s face as he gazed down at me from the heights of his dark-paneled police podium. Before him was a... Read more →
Even in Hawaii, it's hard to ignore poverty and hunger. Mark Winne talks about some Food Rebels who are trying to make things better in paradise. Read more →
Mark Winne looks at the House GOP plan to balance the budget at the expense of the poor. Read more →
A transplant from New England to New Mexico reflects on the conflicts between his internal gardening clock and the constraints of nature in his current home. Read more →
From Friday night lights to the Fighting Okra, a small Texas college finds a new use for their football field. Read more →
The author of Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas looks at the year in Industrial Agriculture. Read more →
Mark Winne Talks Food Banks and Food Rebels
November 25, 2010
Mark Winne looks at how we can all fight poverty and our industrial food system. Read more →
Mark Winne talks about a Food Rebel he encountered in Cleveland who is transforming vacant lots into vibrant urban farms. Read more →
We look at two more organizations dedicated to improving access to healthy, affordable food. Read more →
Two of the organizations that are leading the charge to bring nutritious, sustainable, and affordable food to all. Read more →
A new book looks at how communities across America are saying no to the industrial food system and yes to self-reliance and food democracy. Read more →
The author of Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas recalls his time working for a food co-op and the eggs they sold, with an interesting, salmonella-laden twist. Read more →