There’s nothing like cooking a good meal to bring people together. What better way than with the recipes in the late Ntozake Shange’s If I Can Cook/You Know God Can? Shange’s eclectic tribute to Black cuisine and culture is one of the first two books in our new Celebrating Black Women Writers series. This season, we launched this series to reissue and repackage timeless titles “to share essential voices with a new generation of readers in a celebration of Blackness, Black womanhood, Black women, and all the contributions they bring to the page,” as our editorial assistant Maya Fernandez said. Several of us got together to prepare some of the meals for a potluck lunch at the office. And reader, let me tell you: It was delicious! Here are comments from some of our staff about their experiences with Shange’s recipes.