By Jacy Reese | Few buzzwords are more important in food marketing than “natural.” It’s been applied to everything from Cheetos to Minute Maid with high fructose corn syrup. Yet despite its meaninglessness, fifty-nine percent of shoppers say they regularly check for the label. When it comes to meat, the situation is pretty crappy—in one experiment, 100 percent of ground beef samples tested positive for fecal bacteria. Virtually all meat today comes from animals who have been artificially bred for decades to grow in extremely unnatural ways. Chickens grow more than four times as large today as they did in the 1950s on the same diet.
The deadline is 2030. By then, if we don’t do everything in our power to curb the causes of global warming, it’ll be too late. The world’s leading climate scientists issued this warning in a report at the latest UN Intergovernmental Panel on Climate Change. Among the worst-case scenarios forecast in the report are inundated coastlines, intensifying droughts, extreme heat, and poverty. It’s harrowing to think about. Will the panic around the report incite us as a species to take a stand for our survival and climate justice for the future? Can we keep global warming at a maximum of 1.5 degrees Celsius? We reached out to our authors who specialize in environmental issues to find out.