By Polly Price | Heartening news from Alabama—Governor Kay Ivey ordered face coverings be worn in public, an emergency measure to slow the spread of the novel coronavirus there as the state reached a new record daily death toll. A recognition in the midst of a still unfolding disaster that face masks work.
By Rosemarie Day | As Mother’s Day approaches, this year feels different. In a time of coronavirus, we need more than flowers and a day off. We need more than traditional self-care. We need recognition, deep and lasting recognition, that the work we do as caregivers is invaluable. We need recognition from society as a whole, not just our families. The pandemic has shown everyone that we are essential—women make up over half of the workforce deemed “essential,” including 77% of healthcare workers.
A Q&A with Alan Levinovitz | While researching people’s attitudes towards food, I found that the idea of naturalness came up constantly. The “right” diet was a “natural” diet. And yet, despite widespread agreement on the goodness of what’s natural, there was complete disagreement about the meaning of the term. As I started paying more attention to the term, I realized that using “natural” as a vague synonym for “good” or “right” was omnipresent in virtually every aspect of human culture.
By Rosemarie Day | Ninety-two percent of working-age adults believe that affordable healthcare should be a right in this country. Regardless of party affiliation, the vast majority of Americans support this position. And yet, this election cycle, the political messaging surrounding healthcare has been dominated by rhetoric that divides us. From a president who claims (falsely) that he is protecting people with preexisting conditions, to one of the two remaining Democratic candidates (Sanders) who champions Medicare for All (“he wrote the damn bill!”, after all), Americans can feel trapped by these polarized positions.
By J. A. Mills | What happened after the book ended? Did China finally bend to international will and stop farming tigers, rhinos, and bears like cows and pigs? Readers still write to ask me five years after Beacon Press published “Blood of the Tiger: A Story of Conspiracy, Greed, and the Battle to Save a Magnificent Species.” My answer, as of this moment—when COVID-19 has shut down much of the world—is this: You can watch the rest of the story unfold in real time.
By Adrienne Berard | The new virus emerged in December. The coronavirus, or COVID-19, originated in Wuhan, a city of 11 million located in central China. Since the initial outbreak, more than 76,000 people have been infected globally, in as many as twenty-seven countries, with more than 2,200 deaths being reported, mostly in China.
By Fred Pearce | The exclusion zone that has stretched for twenty miles around Chernobyl’s stricken nuclear reactor since the 1986 accident is not quite the inaccessible dead zone often portrayed. Thousands of Ukrainians commute there every day to work on making safe and dismantling the plant and managing the zone itself. Yes, I needed an official permit to pass through the guarded gates on the road north from Kiev and a radiation scan before I could leave. But the scientists I was with had no trouble arranging my entry—and thankfully I was allowed to go home afterward.
By Michelle Oberman | None of the laws Oklahoma passed were new. They simply passed every measure enacted by other pro-life states, along with the occasional model bill drafted by Americans United for Life. The laws cover a broad range of issues. Some of the laws, such as a ban on sex-selective abortion, are plainly symbolic. Women seeking abortions in Oklahoma, as in other states, need not provide a reason for terminating their pregnancies. There is no way to enforce this provision.
By Jacy Reese | When I met Oliver Zahn in 2015, he was director of the Center for Cosmological Physics at the University of California, Berkeley. Zahn was a fellow member of the local effective altruism community, a social movement and philosophy based on trying to maximize one’s positive impact on the world. In July 2016 I helped the German-born scientist and his family pack up some of their possessions as they prepared to move out of their California home. By this time, Zahn had transitioned to apply his expertise to a mission-driven startup, working as chief data scientist at Impossible Foods, one of the most famous animal-free food companies today.
By Fred Pearce | America’s iconic nuclear landscape is the Nevada National Security Site, a fenced-off and largely deserted tract of sand, cactus, and Joshua trees that is bigger than Rhode Island. Once, when America was testing its atomic bombs here, it was the site of high jinks and revelry. Everything new and exciting in America was labeled “atomic,” and Nevada was the place to experience the cutting edge of the new age.
By Jacy Reese | One roadblock that is probably slowing down mainstream acceptance of plant-based products, even artisan ones, is labeling. When the California Department of Public Health inspected Schinner’s production facility, the agent saw that the product was labeled only according to flavor, such as Aged English Fresh Farmhouse. It couldn’t be categorized as cheese, so the agent asked her for the actual name of the product. Schinner, on the spot, decided to call it a cultured nut product.
A Q&A with Sharon Lamb | I don’t know whether it was inspiration or necessity. I wrote this book because I had to. When I would come home from a parent interview or an observation during a visit with a mother who maybe could lose her child, I had to get my thoughts down on paper. And I couldn’t write up my report in that dry, impersonal, professional style. I needed to express the enormity of what I was witness to that day.
A Q&A with Angela Saini | For me, this is a book that has been bubbling since I was a child. I became a journalist in the first place because I became involved in antiracism movements at university while studying Engineering. But the time for this book was now, with the rise of the far-right and ethnic nationalism around the world. I wanted to put the rise of intellectual racism in historical and scientific context.
With the diploma in hand and the graduation cap thrown jubilantly into the air, the question remains: What’s the next step? Graduation heralds new beginnings and transition. But where and how to start? How should we prepare for the future when the world around us changes on a compulsory basis? In his book Don’t Knock the Hustle, S. Craig Watkins asks the same question and says we should plan to be future-ready. “What should schools be doing? Instead of preparing students to be college-ready or career-ready, schools must start producing students who are what I call ‘future-ready.’ The skills associated with future readiness are geared toward the long-term and oriented toward navigating a world marked by diversity, uncertainty, and complexity . . . a future-ready approach prepares students for the world we will build tomorrow.”
By Kay Whitlock | I am often drawn to historical battlefields and sites by a sense that the memories, the ghosts, the landscape will somehow reveal more than I have yet learned through book-and-documentary-related study. And by the inchoate sense that I may even be changed by it, that in mysterious ways, my justice vision will be moved toward greater wholeness. In solitary reflection in places where something terrible happened, I listen to the land, to winds, to the rustle of leaves. I cull histories, photographs, poetry, and survivor accounts to try to conjure in my imagination the people and the place and the moment. And sometimes something close to that happens, a quiet ripple in time and perception that somehow shifts how I see and experience everything. When I lived in southern Colorado, long before a national historic site was created, I periodically drove out east to Sand Creek, where a long-ago cavalry massacre of Cheyenne and Arapaho peoples—mostly women, children, and elderly people—took place. There, I sat alone for hours and in silence on land unmarked by buildings or pathways. For whatever reason, Shiloh still disquiets me in a way many other historic battlegrounds do not.
By Kay Whitlock | In the autumn of 2017, my partner and I joined a long car caravan winding slowly across White Sands Missile Range. Organized semiannually by the Alamogordo, New Mexico Chamber of Commerce, the trek set out from an empty lot adjacent to the local high school’s athletic fields. Journey’s end, Trinity Site, is where the first atomic bomb—scientists and officials working on the device called it “the gadget”—exploded at 5:29 a.m. on 16 June 1945. It is open to the public only two days each year, the first Saturdays in April and October.
By Danielle Ofri | There’s nothing quite like the sucker-punch feeling of turning the page of the newspaper with your morning coffee and suddenly seeing an obituary of someone you know. But that’s what happened this morning when I turned page A27 to see a photo and obituary for Dr. Lisa Schwartz, who died at the age of fifty-five of cancer.
By Philip Warburg | Faced with the Intergovernmental Panel on Climate Change’s latest report, some environmental leaders are all too ready to toss a lifeline to aging, uneconomic nuclear power plants. The Union of Concerned Scientists (UCS), long venerated as America’s most rigorous nuclear watchdog group, joined this chorus in early November.
A Q&A with Jacy Reese | First is the scale and ubiquity of suffering on factory farms. Over 100 billion animals are in the food system, and over 90% live on factory farms. That figure is over 99% in the US, based on USDA farm size data and the EPA’s definition of a Concentrated Animal Feeding Operation. The animals on these farms are confined in dreadfully tight spaces; even on a cage-free egg farm, there is usually less than a square foot of space per bird. Chickens and turkeys grow so much meat so quickly that they often topple under their own weight and die from heart attacks or organ failure. Many have their beaks tips cut off without anesthetic.
By Jacy Reese | Few buzzwords are more important in food marketing than “natural.” It’s been applied to everything from Cheetos to Minute Maid with high fructose corn syrup. Yet despite its meaninglessness, fifty-nine percent of shoppers say they regularly check for the label. When it comes to meat, the situation is pretty crappy—in one experiment, 100 percent of ground beef samples tested positive for fecal bacteria. Virtually all meat today comes from animals who have been artificially bred for decades to grow in extremely unnatural ways. Chickens grow more than four times as large today as they did in the 1950s on the same diet.